Southern Fried Chicken
Published on November 3, 2010. Played 1586 times.If the game you are trying to play is not working, browse our Help / FAQ page.
Almost every country has a version of fried chicken, or fricassee, from Vietnam's Ga Xao to Italy's pollo fritto. It is thought that the Scottish people preferred to fry their chickens, rather than baking or boiling them as the English did.
